My career has been focused within the nonprofit events industry, first at New York University, providing year-round programming to the alumni community, and then at the New York City Wine and Food Festival, where I produced 80+ small and large scale events across the 5-day festival.

I have planned and produced a variety of events including intimate dining experiences, large scale walk around tastings, sporting events, cocktail receptions, homecoming festivities, and conferences. My aim is to provide a seamless event experience that satisfies all stakeholders.